NYC • DC • SG +65 9736-7420

Savor the past.

Treasure today.

Saint Monday is the mixology and bartending efforts of Brandon Schmittling

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Rhubarb Uppercut.

A one two punch.

Right from the first sip this refreshing concoction comes out swinging, much like the Dutch sailors who originally popularized Genever. Crisp rhubarb combined with juniper and Campari make this a strong summertime contender.

What’s your fancy?
Rhubarb Uppercut

The patron saint of theLong weekend

My passion for crafting new and classic cocktails started when I became a stagiaire at The Gibson in Washington, DC. I took the name St. Monday in memory of the centuries old tradition of getting paid on Saturday, drinking on Sunday and – if necessary – invoking Saint Monday’s holiday the next morning.

Moon Phases

While this divinely inspired intervention eventually phased out, its spirit lives on whenever we find time to enjoy a well-deserved libation. My desire is to continue learning, growing and sharing my repertoire as I honor the rich and vibrant tradition of mixology.

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Make something unforgetable.

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Where to drink in NYC

  • Curated list of my favorite places
  • New York neighborhood drink recipes
  • Updated often and always free

*Saint Monday is not advocating the abuse of alcoholic beverages and hopes that if you use material provided on this site, you do so with moderation and caution. It is not the intent to promote mis-use of alcohol, alcoholism, hazing, binge drinking or any other form of alcohol abuse.

Standing by for your

Sweet talk.

The juicier the better.
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